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Recipes

Categories » Main Dishes » Fish and Shellfish

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Jamaican' Me Crazy Shrimp
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Ingredients

30 Large (21/25 count per pound) Gulf Shrimp - peeled and de-veined with tail left on
1 1/2 tbs. paprika
1/2 tbs. cayenne pepper
1/2 tbs + 1/4 tsp curry powder
1/2 tbs + 1/4 tsp ground coriander
1/2 tbs + 1/4 tsp black pepper
1/2 tbs + 1/4 tsp salt
1/4 cup + 1/2 tbs sugar
1/4 cup + 1/2 tbs lemon juice
2 tbs vegetable oil

Difficulty:	Low
Vegetarian:	No
No of Servings:	4
Hits:	92
Rating:	4,00 (1 Votes)
Date added;:	02.15.2007
Author:	Chef Bill

Instructions Mix all the ingredients except the shrimp in a medium size mixing bowl with a wire whip. The marinade can be made in advance and stored at room temperature for up to a week.

Marinate the shrimp overnight. Grill the shrimp over hot coals until the shrimp are just cooked and curled. Serve immediately as an entree or as a party snack. Have your favorite beverage Handy. These shrimp are spicy and addicitive!